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Sake + Wine Pairing Financier Tsar Nicoulai Golden Osetra Caviar, Smoked shoyu crème fraîche Hot & Sour Chawanmushi Dungeness Crab dashi gravy, Mala Oil Hokkaido scallop, Mitsuba, Shiitake, Shio tare, Mountain Yam, Rice wine vinegar, Black Pepper Uni & Lobster Sando Maine lobster, Hokkaido Uni, Yuzu garlic brown butter, "Milkbread Katsu" Donut Dashi de Poisson Steam roasted Black cod, “Kinmedai” Golden Eye Snapper Dashi, Shio tare, Orange infused Olive oil Tan Tan Burrata Burrata, Japanese Sesame tare, Mala sauce, Mala crisp, Shiso, Sansho, Fig Balsamic Tsukemono Pickles of the Day Wagyu Triple Miso Ramen Double soup: Oxtail + Triple fish Dashi, Soy & Barley Miso blend, Spicy Miso Tare, Roasted A5 Wagyu fat, A5 Miyazaki Picanha Chashu, Aged onion, Onion sprouts Annin Kakigori Yuzu shaved ice, “Almond tofu”, Kiwi preserve Burnt Cheesecake Compressed Strawberry preserve, Feuilletine |
Extended Financier Tsar Nicoulai Golden Osetra Caviar, Smoked shoyu crème fraîche Toro-taku Flash marinated Bluefin tuna Chutoro, Glazed Nori, ‘Daikon pickle 2-ways, Monaka rice crisp Chawanmushi Dungeness Crab dashi gravy, Roasted garlic brown butter, Hokkaido scallop, Mitsuba, Mountain Yam, Shio tare Chilled Tom Yum Tsukemen Prawn Tom Yum & Dashi, Shio tare, New Caledonian Blue Prawn Roasted Prawn oil, Lime, Micro cilantro Tan Tan Burrata Burrata, Japanese Sesame tare, Mala sauce, Mala crisp, Shiso, Sansho, Fig Balsamic Tsukemono Pickles of the Day Wagyu Triple Miso Ramen Double soup: Oxtail + Triple fish Dashi, Soy & Barley Miso blend, Spicy Miso Tare, Roasted A5 Wagyu fat, A5 Miyazaki Picanha Chashu, Aged onion, Onion sprouts Annin Kakigori Yuzu shaved ice, “Almond tofu”, Kiwi preserve Dorayaki Compressed Strawberry Chantilly, Salted brown butter crumble |
*All menu items are subject to change according to seasonality and availability.
Unable accommodate any dietary restrictions
Unable accommodate any dietary restrictions