Noodle in a Haystack
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Fall / Winter Extended Menu (Soft Open)

*All menu items are subject to change according to seasonality and availability.

​​Financier
Tsar Nicoulai Golden Reserve Caviar,
​Smoked shoyu crème fraîche

Ankimo
Japanese Monkfish liver, Mala Shiso, Shallot, Monaka

​Sablefish
Roast garlic brown butter, Aonori dashi gravy, Hokkaido scallop,
​Turnip, Lime zest, Sansho

​ “Carbon-Abura” Soba
Uni, Ikura Shoyuzuke, Soy-cured Jidori Yolk,
Roasted Shrimp head oil, Konbu dashi

Imperial Wagyu Pincanha
Double seared, Wagyu fat poached,
​Roasted Broccolini, Wasabi, Shio Konbu

Tsukemono
Pickles of the Day
​
Wagyu Dashi Shoyu Ramen
Shoyu & Shio tare, Roasted A5 Wagyu fat,
Double soup (4 fish blend, Hokkaido Konbu dashi & Wagyu Tendon)
Melted beef tendon, ​Mitsuba, Aged onion, Mala Menma

Hokkaido Nanatsuboshi Rice to finish

Annin Kakigori
Yuzu shaved ice, “Almond tofu”, Kiwi preserve

Dorayaki
Shoyu honey mirin pancake, Chantilly,
Salted brown butter crumble, Seasonal flavor

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