Fall / Winter Extended Menu (Soft Open)
*All menu items are subject to change according to seasonality and availability.
Financier
Tsar Nicoulai Golden Reserve Caviar,
Smoked shoyu crème fraîche
Ankimo
Japanese Monkfish liver, Mala Shiso, Shallot, Monaka
Sablefish
Roast garlic brown butter, Aonori dashi gravy, Hokkaido scallop,
Turnip, Lime zest, Sansho
“Carbon-Abura” Soba
Uni, Ikura Shoyuzuke, Soy-cured Jidori Yolk,
Roasted Shrimp head oil, Konbu dashi
Imperial Wagyu Pincanha
Double seared, Wagyu fat poached,
Roasted Broccolini, Wasabi, Shio Konbu
Tsukemono
Pickles of the Day
Wagyu Dashi Shoyu Ramen
Shoyu & Shio tare, Roasted A5 Wagyu fat,
Double soup (4 fish blend, Hokkaido Konbu dashi & Wagyu Tendon)
Melted beef tendon, Mitsuba, Aged onion, Mala Menma
Hokkaido Nanatsuboshi Rice to finish
Annin Kakigori
Yuzu shaved ice, “Almond tofu”, Kiwi preserve
Dorayaki
Shoyu honey mirin pancake, Chantilly,
Salted brown butter crumble, Seasonal flavor
Tsar Nicoulai Golden Reserve Caviar,
Smoked shoyu crème fraîche
Ankimo
Japanese Monkfish liver, Mala Shiso, Shallot, Monaka
Sablefish
Roast garlic brown butter, Aonori dashi gravy, Hokkaido scallop,
Turnip, Lime zest, Sansho
“Carbon-Abura” Soba
Uni, Ikura Shoyuzuke, Soy-cured Jidori Yolk,
Roasted Shrimp head oil, Konbu dashi
Imperial Wagyu Pincanha
Double seared, Wagyu fat poached,
Roasted Broccolini, Wasabi, Shio Konbu
Tsukemono
Pickles of the Day
Wagyu Dashi Shoyu Ramen
Shoyu & Shio tare, Roasted A5 Wagyu fat,
Double soup (4 fish blend, Hokkaido Konbu dashi & Wagyu Tendon)
Melted beef tendon, Mitsuba, Aged onion, Mala Menma
Hokkaido Nanatsuboshi Rice to finish
Annin Kakigori
Yuzu shaved ice, “Almond tofu”, Kiwi preserve
Dorayaki
Shoyu honey mirin pancake, Chantilly,
Salted brown butter crumble, Seasonal flavor