Soft Open Menu

*All menu items are subject to change according to seasonality and availability.

​Deviled Ramen Egg
Ikura shoyu-zuke, Chicken cracklin, smoked fish powder, pickled daikon

Kanpachi Crudo
Yuzu dashi ponzu,Roasted garlic oil, Cilantro

Dashi-An Uni Tofu
Uni, Ikura, Dashi gravy, Silken Tofu, Roasted shrimp oil

Tan Tan Salad
Sesame vinaigrette, Ma-La, Beansprouts, Garlic chive, Sansho,

Pork Belly Kakuni Karaage
14hr braised Kurobuta pork belly,
Honey-Ma La Shiso, Vejigrette salad

Tsukemono
Cucumber “Quickle,” Shio konbu, Garlic

A5 Wagyu Abura Soba
A5 wagyu, Shoyu tare, Roasted wagyu drippings, Whipped wagyu “butter,”
​katsuo dashi, 63° Egg, Tsukemen noodles, Beef dashi Menma
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Annin Dofu
Kakigoori (shaved ice), Almond jelly, Kiwi preserves