​Sake Pairing Extended
​
Financier
Tsar Nicoulai Golden Reserve Caviar,
​Smoked shoyu crème fraîche

Smoked Otoro
Cold smoked Tuna belly

​Kaisen Chawanmushi
Uni, Hokkaido, Scallop, Blue prawn, Ikura Shoyuzuke, Roasted Shrimp oil, Mitsuba

Japanese Curry & Agepan
A5 Wagyu striploin, Deep fried Milkbread ‘donut’

​​Tsukemono
Pickles of the Day
​
Shio de Poisson
Japanese Sea Bream dashi, 15hr whole chicken broth, Shio tare, sofrito-konbu oil, chicken schmaltz, Binchotan Chashu

Annin Kakigori
Yuzu shaved ice, “Almond tofu”, Kiwi preserve

Burnt Cheesecake
Coffee infused

​Spring Extended​​

​
​Financier
Tsar Nicoulai Golden Reserve Caviar,
​Smoked shoyu crème fraîche

Smoked Otoro
Cold smoked Tuna belly

Chawanmushi
Hokkaido Scallop, Blue prawn, Roasted garlic brown butter, Iwa-nori dashi gravy

​ “Carbon-Abura” Soba
Uni, Ikura Shoyuzuke, Soy-cured Jidori Yolk, Roasted Shrimp head oil,
​Konbu dashi

​​Tsukemono
Pickles of the Day
​
​Shio de Poisson
Japanese Sea Bream dashi, 15hr whole chicken broth, Shio tare, sofrito-konbu oil, chicken schmaltz, Binchotan Chashu

Annin Kakigori
Yuzu shaved ice, “Almond tofu”, Kiwi preserve

Dorayaki
Shoyu honey mirin pancake, Chantilly,
Salted brown butter crumble, Seasonal flavor
​

​Weeknight Counter

​​
​​Deviled Ramen Egg
Shoyuzuke Ikura, Daikon pickle, Gyofun, Shichimi, Chicken cracklin’

​Kaisen Chawanmushi
Uni, Hokkaido Scallop, Blue prawn, Ikura Shoyuzuke, Roasted Shrimp oil, Mitsuba

Wagyu 2 Ways
A5 Wagyu Strip & Double-seared Imperial Wagyu Picanha, Roasted wagyu fat Jus, Honey gold potato, Shio konbu, Wasabi, ​“Vejigrette” Salad

​​Tsukemono
Pickles of the Day
​
Maze Tan-Tan-Men
Goma tare, Dashi, MaLa, minced Kurobuta pork, 63° egg, Gyofun, Sprouts, Cilantro, Aged onion, Shoyu pickled Shiitake

Annin Kakigori
Yuzu shaved ice, “Almond tofu”, Kiwi preserve
*All menu items are subject to change according to seasonality and availability.
​Unable accommodate any dietary restrictions