Extended Menu (Soft Open)
*All menu items are subject to change according to seasonality and availability.
Financier
Queens Reserve Caviar, 3 hr smoked shoyu crème fraîche
Yodare Dori “Mouthwatering Chicken”
Confit ginger scallion, Yuzu dashi ponzu, Mala chili oil, Shiso, Myoga
Chilled Tomato Ramen
Burrata, Tomato jam, Shiso, Mala crisp, Tomato dashi
Niku-Jaga
A5 Miyazaki striploin, Honey gold potato, Wasabi, Shio-konbu
Summer Seafood Parfait
Brentwood corn potage, Uni, Hokkaido scallop, Tomato dashi gelée
Kakuni Karaage
16hr braised & fried Kurobuta pork belly,
“Vejigrette” salad, Honey-mala Shiso
Tsukemono
Pickles of the Day
Ebi Shio Ramen
Shio tare, Triple soup (Ebi, chicken, dashi), Roasted shrimp head oil,
Raw marinated amaebi, Shabu blue shrimp, Ajitama (marinated jidori egg)
Annin Kakigori
Yuzu shaved ice, “Almond tofu”, Kiwi preserve
Dorayaki (For home)
Shoyu honey mirin pancake, Chantilly,
Salted brown butter crumble, Seasonal fruit
Queens Reserve Caviar, 3 hr smoked shoyu crème fraîche
Yodare Dori “Mouthwatering Chicken”
Confit ginger scallion, Yuzu dashi ponzu, Mala chili oil, Shiso, Myoga
Chilled Tomato Ramen
Burrata, Tomato jam, Shiso, Mala crisp, Tomato dashi
Niku-Jaga
A5 Miyazaki striploin, Honey gold potato, Wasabi, Shio-konbu
Summer Seafood Parfait
Brentwood corn potage, Uni, Hokkaido scallop, Tomato dashi gelée
Kakuni Karaage
16hr braised & fried Kurobuta pork belly,
“Vejigrette” salad, Honey-mala Shiso
Tsukemono
Pickles of the Day
Ebi Shio Ramen
Shio tare, Triple soup (Ebi, chicken, dashi), Roasted shrimp head oil,
Raw marinated amaebi, Shabu blue shrimp, Ajitama (marinated jidori egg)
Annin Kakigori
Yuzu shaved ice, “Almond tofu”, Kiwi preserve
Dorayaki (For home)
Shoyu honey mirin pancake, Chantilly,
Salted brown butter crumble, Seasonal fruit