Noodle in a Haystack
  • Restaurant
  • Menu
  • Blog
  • About
  • Contact
  • Archives

Reservations

SOLD OUT for MAY 2025
*Waitlist open on Tock
for any last minute cancellations
JUNE 2025 Reservations are scheduled for release Sunday, MAY 11 at 9pm on our Tock page.

Please stay tuned - we are working on a few future projects that we hope will address some of the incredible demand.
​Thank you so much for your continued patience and support!!
We are unable to accommodate ANY dietary restriction including allergies. Thank you for understanding
Currently only accepting pre-bookings for our Tasting menu dinners 2 to 3 nights a week. We can only accommodate 10 guests each night. Seats are booked 1 - 2 months in advance.
*Please click the “Reserve Now” button below to visit our Tock page for ALL additional info.
Reserve now

Corporate Buyouts

We are now accepting an extremely limited amount of advanced bookings for Corporate buyouts in 2025!
​Please inquire below for details and contact.
Inquire

Read About Us

Michelin Guide 2024
The Infatuation: 10 Best Restaurants in America 2024
The Infatuation SF: Best Restaurant in San Francisco
NY Times: Best Restaurants in America 2023
NY Times: Best Restaurants in San Francisco
Bon Appétit: Best New Restaurant in America 2023
‘Being “wowed” by a tasting menu at the over 13,000 restaurants I’ve been privileged to dine at these two decades doesn’t happen every day’ (Virginia Miller, Restaurant critic / Chairperson for The World’s 50 Best Restaurants)
SF Chronicle: Top SF Restaurant, Top 25 Restaurant, Top Splurge Restaurant,
​Top Japanese Restaurant, Top Ramen Restaurant
KQED Food with an amazing write-up of our story thus far
Nob Hill Gazette: One of the Hardest Reservations to Get is at One of the Hardest restaurants to Open
Eater SF: Meet the Chef behind the restaurant Where Ramen is Religion
This SF Chronicle story has all the details of our NEW opening
We launched a Kickstarter and BLEW away our goal in the first few hours!

World Ramen Grand Prix 2017 Finalists 

Check out this feature from one of the biggest nationally syndicated news programs in Japan focusing on our journey competing in the Top 16 Finals of the world's biggest ramen competition (language is only in Japanese)

Blogs & Shout Outs

SF Chronicle's Soleil Ho - Best meal of 2019
The Six Fifty

Tabemono Journeys
Gastromonkey

    Monthly Newsletter

Subscribe


  • Restaurant
  • Menu
  • Blog
  • About
  • Contact
  • Archives