The Experience

Meticulously crafted, Relentlessly refined, Always inspired
Just Us - each dish will be tasted, cooked, and served from our hands
Hyper intimate - 8 to 12 guests per seating
Scaled-down - 2 seatings per evening, 3 to 4 days a week
No Menu - 6+ courses including a monthly ramen style, only what we truly love to cook & eat ourselves 

​​We found our FIRST restaurant space!

KQED Food with an amazing write-up of our story thus far
This SF Chronicle story has all the details of our NEW opening
We launched a Kickstarter and BLEW away our goal in the first few hours!

World Ramen Grand Prix 2017 Finalists 

Check out this feature from one of the biggest nationally syndicated news programs in Japan focusing on our journey competing in the Top 16 Finals of the world's biggest ramen competition (language is only in Japanese)

Reservations through Tock

*Tock reservations are currently unavailable until we fulfill all Kickstarter pledges

Read about us

SF Chronicle's Soleil Ho - Best meal of 2019
The Six Fifty

Rave Ramen ​Reviews
Feastly | Yelp​​
Tabemono Journeys
Gastromonkey

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