Reservations
SOLD OUT for MARCH 2025
*Waitlist open on Tock for any last minute cancellations
*Waitlist open on Tock for any last minute cancellations
April 2025 Reservations are scheduled for release Sunday, MARCH 9th at 9pm on our Tock page.
*We apologize in advance for the limited availability due a large amount of Corporate buyouts
Public seats will be limited to these dates:
4/10, 4/18, 4/30
Please stay tuned - we are working on a few future projects that we hope will address some of the incredible demand.
Thank you so much for your continued patience and support!!
*We apologize in advance for the limited availability due a large amount of Corporate buyouts
Public seats will be limited to these dates:
4/10, 4/18, 4/30
Please stay tuned - we are working on a few future projects that we hope will address some of the incredible demand.
Thank you so much for your continued patience and support!!
We are unable to accommodate ANY dietary restriction including allergies. Thank you for understanding
Currently only accepting pre-bookings for our Tasting menu dinners 2 to 3 nights a week. We can only accommodate 10 guests each night. Seats are booked 1 - 2 months in advance.
*Please click the “Reserve Now” button below to visit our Tock page for ALL additional info.
Corporate Buyouts
We are now accepting an extremely limited amount of advanced bookings for Corporate buyouts in 2025!
Please inquire below for details and contact.
Please inquire below for details and contact.
Read About Us
Michelin Guide 2024
‘Being “wowed” by a tasting menu at the over 13,000 restaurants I’ve been privileged to dine at these two decades doesn’t happen every day’ (Virginia Miller, Restaurant critic / Chairperson for The World’s 50 Best Restaurants)
World Ramen Grand Prix 2017 Finalists
Check out this feature from one of the biggest nationally syndicated news programs in Japan focusing on our journey competing in the Top 16 Finals of the world's biggest ramen competition (language is only in Japanese)