The Experience
Meticulously crafted, Relentlessly refined, Always inspired
Just Us - each dish will be tasted, cooked, and served from our hands
Hyper intimate - 8 to 12 guests per seating Scaled-down - 2 seatings per evening, 3 to 4 days a week No Menu - 6+ courses including a monthly ramen style, only what we truly love to cook & eat ourselves |
We found our FIRST restaurant space!World Ramen Grand Prix 2017 FinalistsCheck out this feature from one of the biggest nationally syndicated news programs in Japan focusing on our journey competing in the Top 16 Finals of the world's biggest ramen competition (language is only in Japanese)
Reservations through Tock*Tock reservations are currently unavailable until we fulfill all Kickstarter pledges
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