Reservations
SOLD OUT through JANUARY 2026
*Waitlist open on Tock for cancellations
*Waitlist open on Tock for cancellations
FEBRUARY 2026 Reservations are scheduled for release Sunday, January 11th at 9pm on our Tock page.
[Availability extremely limited due to an uptick of Corporate buyouts]
Please stay tuned - we are working on a few future projects that we hope will address some of the incredible demand.
Thank you so much for your continued patience and support!!
[Availability extremely limited due to an uptick of Corporate buyouts]
Please stay tuned - we are working on a few future projects that we hope will address some of the incredible demand.
Thank you so much for your continued patience and support!!
We are unable to accommodate ANY dietary restriction including allergies. Thank you for understanding
Currently only accepting pre-bookings for our Tasting menu dinners 2 to 3 nights a week. We can only accommodate 10 guests each night. Seats are booked 1 - 2 months in advance.
*Please click the “Reserve Now” button below to visit our Tock page for ALL additional info.
Corporate Buyouts
We are now accepting an extremely limited amount of advanced bookings for Corporate buyouts in 2025!
Please inquire below for details and contact.
Please inquire below for details and contact.
Read About Us
Michelin Guide 2023 - 2025
‘Being “wowed” by a tasting menu at the over 13,000 restaurants I’ve been privileged to dine at these two decades doesn’t happen every day’ (Virginia Miller, Restaurant critic / Chairperson for The World’s 50 Best Restaurants)
World Ramen Grand Prix 2017 Finalists
Check out this feature from one of the biggest nationally syndicated news programs in Japan focusing on our journey competing in the Top 16 Finals of the world's biggest ramen competition (language is only in Japanese)