Sake Pairing Financier Tsar Nicoulai Golden Reserve Caviar, Smoked shoyu crème fraîche Chawanmushi Hokkaido Uni, Shio tare, XO Sauce, Chicken, Mountain Yam, Mitsuba Toro-Taku Bluefin Tuna Otoro Zuke, Ma La, Gochujang, Shiso, Daikon pickle 2 ways, Monaka Smoked Hotate Cold smoked Hokkaido scallop, Dungeness Crab dashi gravy, Garlic brown butter, Citrus zest Wagyu Katsu Sando A5 Hokkaido Wagyu Striploin, A5 Wagyu Sauce, Deep fried "Milkbread Katsu" Donut Tsukemono Pickles of the Day Hainan Chicken Shio 8 hr Whole chicken & Pi water broth, 5 fish dashi, Shio Tare, Ginger scallion schmaltz, "Hainan Chicken" Roulade, 3 day cured jidori egg, Tokyo Negi, Aged onion, Micro cilantro Annin Kakigori Yuzu shaved ice, “Almond tofu”, Kiwi preserve Burnt Cheesecake Coffee infused |
Spring Extended Financier Tsar Nicoulai Golden Reserve Caviar, Smoked shoyu crème fraîche Hotaru Ika Japanese Firefly Squid, Yuzu dashi ponzu, Mala, Garlic oil, Micro cilantro Chawanmushi XO Sauce, Hokkaido Uni & Scallop, Blue Prawn, Shio tare, Mountain Yam, Mitsuba Chilled A5 Wagyu Tan Tan Men Japanese sesame tare, A5 Wagyu “butter,” Ramp Vinegar, Mala, Dashi, A5 Hokkaido Wagyu Striploin Black Cod Steam roasted Black Cod, Japanese Sea Bream dashi, Blood Orange Olive oil, Chives Tsukemono Pickles of the Day Hainan Chicken Shio 8 hr Whole chicken & Pi water broth, 5 fish dashi, Shio Tare, Ginger scallion schmaltz, "Hainan Chicken" Roulade, 3 day cured jidori egg, Tokyo Negi, Aged onion, Micro cilantro Annin Kakigori Yuzu shaved ice, “Almond tofu”, Kiwi preserve Dorayaki Shoyu honey mirin pancake, Burnt caramel, Chantilly, Salted brown butter crumble |
*All menu items are subject to change according to seasonality and availability.
Unable accommodate any dietary restrictions
Unable accommodate any dietary restrictions