Noodle in a Haystack
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The Finale
​

Financier
Tsar Nicoulai Golden Osetra Caviar,
​Smoked shoyu crème fraîche

​Chawanmushi
Dungeness crab dashi gravy,
Burnt garlic butter,Hokkaido scallop,
Shiitake, Shio tare, Mountain Yam

Tsukemen
Braised Oxtail, Oxtail & Dashi
Allium infused Roasted Wagyu fat, Shoyu tare, Sansho,
Szechuan peppercorn oil, Black vinegar, Smoked fish powder
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A5 Wagyu Sando
A5 Miyazaki Wagyu Striploin,
​A5 Wagyu butter Honey mustard,
​​"Milkbread Katsu" Donut

Sashimi Crudo
Kona Kanpachi,
Yuzu-dashi Ponzu Onion sauce,
Baklouti chili infused Olive oil

​Tsukemono
Pickles of the Day​

Citrus Shio Ramen
Double broth: 12 hr whole chicken & 4 fish konbu dashi
Shio tare, Yuzu chicken schmaltz, Chicken ham, Pork Coppa chashu,
Aged onion, Micro cilantro, Buddha's hand zest


​Kakigori
Yuzu shaved ice, Golden kiwi preserve,
Pancotta, Rum

Burnt Cheesecake
Pressure infused Espresso
*All menu items are subject to change according to seasonality and availability.
​Unable accommodate any dietary restrictions

  • Restaurant
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