|
Painstakingly crafted
Relentlessly refined Always inspired MSG NOT included |
|
|
Read About Us
SF Chronicle's Soleil Ho - Best meal of 2019
Tabemono Journeys Gastromonkey The Six Fifty Our rave Ramen reviews on: Feastly | EatWith | Yelp |
World Ramen Grand Prix 2017 Finalists
Check out this feature from one of the biggest nationally syndicated news programs in Japan focusing on our journey competing in the Top 16 Finals of the world's biggest ramen competition (language is only in Japanese)
Next reservations scheduled for release on Sunday, 3/8 at 10pm PST
April
Shio de Poisson: 4/5, 4/8, 4/9, 4/15, 4/16
Wagyu Abura Soba: 4/19, 4/22, 4/23, 4/26 March (sold out)
Monthly Wildcard: 3/11, 3/12
Wagyu Abura Soba: 3/18, 3/22, 3/25 Sign up for our monthly newsletter to be the first to get our latest dates!
|