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Painstakingly crafted
Relentlessly refined Always inspired MSG NOT included |
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About Us
Our rave Ramen
reviews on Feastly | EatWith | Yelp Read about us: Tabemono Journeys Gastromonkey The Six Fifty |
World Ramen Grand Prix 2017 Finalists
Check out this feature from one of the biggest nationally syndicated news programs in Japan focusing on our journey competing in the Top 16 Finals of the world's biggest ramen competition (language is only in Japanese)
April / May / June
Duck Shoyu & Imperial Wagyu rice: 4/18, 4/20
New (dates to be released at 10pm on Sun. 4/14) Chuka Soba: 4/23 Abura Soba & Beef katsu: 4/28 Monthly Special Lunch & Dinner: 5/4 Ma-ze Tan Tan: 5/11 Tom Yum Paitan: 5/21 Shio de Poisson: 6/1 Sign up for our monthly newsletter to be the first to get our latest dates! |