Noodle in a Haystack
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Reservations

[Please stay tuned - pausing future releases]
We are working on future projects that we hope will address some of the incredible demand.

Follow us on Instagram or sign up on our newsletter - can’t wait to update you all when we have more details!

​Thank you so much for your continued patience and support!

Read About Us

Michelin Guide 2023 - 2025
The Infatuation: 10 Best Restaurants in America
The Infatuation SF: Best Restaurant in San Francisco
LA Times: “Transcendent Ramen” -Bill Addison
NY Times: Best Restaurants in America 2023
NY Times: Best Restaurants in San Francisco
Bon Appétit: Best New Restaurant in America 2023
‘Being “wowed” by a tasting menu at the over 13,000 restaurants I’ve been privileged to dine at these two decades doesn’t happen every day’ (Virginia Miller, Restaurant critic / Chairperson for The World’s 50 Best Restaurants)
SF Chronicle: Top SF Restaurant, Top 25 Restaurant, Top Splurge Restaurant,
​Top Japanese Restaurant, Top Ramen Restaurant
KQED Food with an amazing write-up of our story thus far
Nob Hill Gazette: One of the Hardest Reservations to Get is at One of the Hardest restaurants to Open
Eater SF: Meet the Chef behind the restaurant Where Ramen is Religion
This SF Chronicle story has all the details of our NEW opening
We launched a Kickstarter and BLEW away our goal in the first few hours!

World Ramen Grand Prix 2017 Finalists 

Check out this feature from one of the biggest nationally syndicated news programs in Japan focusing on our journey competing in the Top 16 Finals of the world's biggest ramen competition (language is only in Japanese)

Blogs & Shout Outs

SF Chronicle's Soleil Ho - Best meal of 2019
The Six Fifty

Tabemono Journeys
Gastromonkey

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